There are several different types of vaccines that are created according to the diseases they protect against.

The four types of vaccines are:

Live attenuated vaccines – These use a weakened version of the germ to create the vaccine and are very effective at preventing diseases. They have a very long-lasting effect and just one or two shots of the vaccine are sufficient to protect you for an entire lifetime. Examples include Rotavirus, Smallpox, Chickenpox, Yellow Fever.
Inactivated vaccines – These vaccines use a killed version of the microorganism to create the vaccine. They don’t provide as much protection as live vaccines and may need to be taken in several doses. Examples include Hepatitis A, Polio, Flu vaccine.
Subunit, recombinant, polysaccharide, and conjugate vaccines – These vaccines use specific pieces of the germ such as the protein, sugar, or capsid to create the vaccine. These vaccines are very strong as the immune system targets the key parts of the germ. Examples include Hepatitis B, Pneumococcal, Meningococcal.

Toxoid vaccines – These vaccines use a toxin made by the germ and create immunity against the part of the germ that causes the disease. Examples include Tetanus, Diphtheria.

There are many clinics that provide immunisations and vaccinations, including flu vaccines and yellow fever vaccinations in Melbourne and other cities around the country. It is very easy to consult a medical professional and seek their advice and help before you decide on taking any vaccines, to check if you have any complications which may need to be addressed.

Making appointments for vaccines such as flu vaccines in Ascot Vale and other areas is very easy with online appointments.

Stay protected and keep your community protected from deadly diseases with immunisation.

Although in general, the symptoms of the flu subside within a few days, the flu is responsible for thousands of hospitalizations and deaths every year, especially if it affects a person considered to be high risk, such as:

Pregnant women.
Children below 5 years.
Adults above 65 years.
People with chronic conditions.
Those with greater exposure to infection.
The symptoms of the flu include:

Fever
Dry cough
Headache
Muscle ache
Sore throat
Runny nose
The best way to protect yourself and your loved ones from the flu is to get the annual flu vaccine. The flu vaccine needs to be taken every year because the flu virus is an ever-evolving, ever-mutating virus. Therefore, the flu shot you had last year may not be effective against the variant that is around now. For this reason, vaccine manufacturers do extensive research and develop updated versions of the vaccine which are able to combat these new variants of the virus.

It has been found that some people could get mild side effects such as a mild fever, headache, body aches, or dizziness and fainting after the administration of the flu vaccine, however, the benefits gained from the vaccine are far greater as the side effects are very mild in nature and disappear after a few days.

It is always advisable however to consult a medical professional before you get a vaccine, and you can consult a GP at any clinic that provides the flu vaccine in Bayswater or anywhere else.

There are many clinics around the country that provide vaccines and you can find the flu vaccine in Hobsons Bay, Bayswater, and many other cities through these clinics.

Protect yourself and your loved ones from the influenza virus with the flu vaccine today.

The flu has been responsible for thousands of hospitalizations and deaths every year. This is because the flu can result in very serious illnesses such as Pneumonia, Bronchitis, or other respiratory illnesses.

The influenza virus is an ever-evolving, ever-mutating virus. The strain of the virus which was found last year is not what you would find this year, and hence last year’s vaccine would be ineffective at stopping the new strain of the virus. Because of this issue, manufacturers of the flu vaccine are constantly doing research and developing newer formulae of the flu vaccine which is effective against the new variants of the virus.

So how does the vaccine work? Once a person is vaccinated the body’s immune system takes over and responds by creating antibodies to fight the virus. If someone who has taken the vaccine gets the flu afterward, the body’s immune system recognizes the virus and quickly starts producing antibodies that block and deactivate the virus.

Getting vaccinated does not however guarantee that you won’t contract the disease, but even if you do get it, you will only get a milder version of it as the vaccine reduces the severity of the illness.

Not vaccinating yourself means that you are not only putting yourself in danger but others as well. Even if you might not have any complications when you have the flu, you could give it to someone else who could be a high-risk person. You can find the flu vaccine in Bayswater and other areas of the country at medical clinics that do vaccines.

It is very easy to make an appointment with a medical professional and get your flu vaccine in Ascot Vale, Bayswater, or anywhere else so that you and the community are protected during flu season.

What are the differences between ghee and butter? What makes ghee or clarified butter different from regular butter? What exactly does ghee have to offer? If you are looking to add a unique flavor to your cooking or baking recipes, then it would be very helpful if you could understand what ghee is, and what it is made of. This article will focus on the benefits of ghee vs. butter.

What is ghee?Ghee is produced by the process of heating raw butterfat in the oven until it becomes smoky and then removing it from the heat, leaving behind the fat that is light and pale, similar to that of butter. During the clarification process, it is heated for an extended period of time, allowing the milk solids to crystallize and become liquid, giving ghee its nutty, neutral taste. Nowadays, you can also find ghee infused with other spices and herbs, including cinnamon, cardamom, vanilla, and ginger; as well as with a variety of fruits.

What is butter?We all know about butter due to its delicious flavor and creamy texture. To make buttermilk is boiled and allowed to cool down. Then the milk fat is collected and churned until the butter forms. But the regular ghee that comes ready-made has some salt added to give it a salty texture. Here are the differences between ghee vs. butter nutrition facts.

Ghee vs. Butter

The difference in taste: The regular butter that we use has a salty flavor and creamy texture but ghee has a granular texture. The difference between ghee vs. butter gets more intensified with this point. Ghee is versatile as it can adopt the taste of every dish.
The difference in color: Ghee and butter have differences in color as well. Butter is yellow in color but clarified butter is slightly golden in color. The regular ghee has a brown granular texture.
The difference in calories: In 100 grams of butter you will get roughly 700 calories with 51% saturated fats while the same amount of ghee will serve you 900 calories with 60% saturated fats. But the fats present in ghee are a type of monounsaturated fat that is very beneficial for our body and mind.
Ghee vs. butter nutrition: The nutritional profile of ghee is much higher than butter. The form of clarification makes it a safer choice for people of all ages. Ghee vs. butter nutrition facts differs a lot.
Ghee or butter for cooking: Chefs all over the world prefer using ghee in dishes. It is true that butter is also a popular cooking agent but ghee is much more versatile than butter. Ghee has a nutty flavor that keeps intact the taste of spices in the dishes.
The difference in smoke point: Ghee has a higher smoke point than butter. Ghee offers 250 °C (482 °F) smoke point while butter offers a 150 °C smoke point. This is why ghee is safe for all sorts of high heat cooking.
The difference in Nutrition: The health benefits of ghee vs. butter, don’t end here. Ghee is packed with vitamin A, D, E, and K, antioxidants, micronutrients, and butyrate. But butter has sodium, carbs, and Trans fats that are not suitable for good health. In terms of nutrition, ghee is a better and safer option.
Ghee is a healthy alternative to butter, because it is not saturated, trans-fatty, or hydrogenated, and contains no preservatives. Ghee is also an excellent substitute for shortening, canola oil, peanut butter, sunflower oil, canola oil, or vegetable oil.